Pan Roasted Red Snapper ~ A seven ounce pan roasted red snapper filet served with roasted corn and crabmeat whipped potatoes finished with a mushroom herb butter  $26.95

Yucatan Style Sirloin Tip Steak ~ A grilled eight ounce sirloin tip steak served with cilantro rice, carrots and charred onions finished with a sweet and very spicy habanero sauce $28.95

Scallop Risotto with Gorgonzola Cheese ~ Arborio rice slowly cooked with onions, white wine and herbs served with seared sea scallops and finished with a touch of parmesan, gorgonzola and a port wine syrup  $32.95

Beef Chuck Short Rib ~ An eight ounce sake glazed boneless beef chuck short rib accompanied with peas a la Francaise finished with roasted herbed potatoes and natural jus  $27.95

Creamy Fettuccine with Italian Sausage ~ Delicate fettuccine tossed in a velvety white wine parmesan cream sauce and finished with Italian sausage and scallions  $24.95​

Fettuccine Diablo ~ Fettuccine served in a spicy tomato sauce with caramelized onions, jalapenos, garlic and Parmesan cheese  $18.95 with chicken  $24.95 with shrimp  $29.95

Fried Oysters ~ Seven panko breaded Pacific oysters gently fried and served with a corn and crabmeat hash and a spicy tarter sauce  $28.95

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