Mussels Lawrence ~ Prince Edward Island mussels gently steamed in a flavorful broth of beer, shallots, garlic and fine herbs finished with a hint of parmesan cheese served a top a bed of fettuccine $26.95

Bavette Steak Frites ~ An eight ounce pan seared sirloin bavette steak topped with a mushroom herb butter and accompanied with fresh green beans and garlic herbed truffle French fries  $28.95

Kasha Varnishkes with Roasted Beef Shoulder ~ Sauteed bow tie pasta with toasted buckwheat, tossed with caramelized onions and carrots, finished with tender Asian roasted beef shoulder  $26.95

Blackened Northern Pike ~ A six to seen ounce Cajun blackened northern pike filet sered with peas a la Francaise and finished with roasted herbed potatoes and natural jus  $26.95​

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