Pan Roasted Red Snapper ~ A seven ounce pan roasted red snapper filet served with roasted corn and crabmeat whipped potatoes finished with a mushroom herb butter  $26.95

Cured Baby Back Ribs ~ Bacon cured and smoked baby back ribs served with sautéed cabbage, mushrooms, potatoes, bacon and onions finished with a brown butter vinaigrette   $29.95

Pan Seared Lake Trout  A seven to eight ounce pan seared Canadian wild caught lake trout filet served with a wild rice salad, honey gingered rhubarb and finished with a strawberry black pepper balsamic sauce   $26.95 

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