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Fried Pike Cheeks ~ Breaded and lightly seasoned pike cheeks that are gently fried and served with a brandy cocktail sauce  $12.95

Escargot ~ Snails broiled to perfection in garlic butter, Pernod and breadcrumbs  $11.95

Duck Tenderloins ~ Nut crusted duck tenderloins lightly deep fried and served with a honey ginger black peppercorn sauce  $12.95

Mussels ~ Fresh Prince Edward Island mussels steamed in beer with fine herbs $14.95

Fried Avocado ~ Deep fried avocado stuffed with crabmeat and served with an orange emulsion sauce  $12.95

Sauteed Foie Gras ~ Seared duck liver served with poached Anjou pears, creamed leeks, toasted walnuts and a red wine balsamic reduction  $22.95 


Soup of the Day  $6.95


House salad ~ Mixed greens, carrots, tomatoes, cucumbers and croutons dressed with an herbed honey Dijon mustard dressing  $8.95 

Spring salad ~ Avocado, date and orange salad served with mixed field greens, red onions and a raspberry vinaigrette $11.95

Caesar salad ~ Romaine lettuce tossed in our creamy Caesar style dressing served with Spanish anchovies and toasted croutons  $8.95 


Fine Herb Risotto ~ Arborio rice slowly cooked in white wine, fine herbs, onions and finished with sautéed shrimp, white truffle oil and parmesan cheese  $26.95 

Duck Wing Curry ~ A ten ounce portion of duck wings that have been fried and gently simmered in a rich, delicate and flavorful curry finished with marbled tea eggs and basmati rice   $26.95

Frenched Chicken Breast ~ A ten ounce pan roasted chicken breast served with a medley of wild rice, haricot vert, walnuts and creamed leeks finished with natural jus $26.95 

Slow Roasted Pork Shanks ~ Slow roasted sherry glazed pork shanks served with a bacon herbed sauerkraut, roasted potatoes scented with paprika and finished with an apple compote and dressed with horseradish and dill essences $26.95

Sauteed Veal Sweetbreads ~ Mushroom dusted veal sweetbreads sauteed and served with a mushroom, shallot and French green bean salad and finished with black truffle oil $34.95

Roasted Walleye ~  Pan roasted walleye served with cracked red skin potatoes and green beans finished with a chile ginger butter sauce $28.95

Roasted Duck ~ Oven roasted half duck served with a wild rice and basmati rice blend, orange gastrique sauce and black olives  $32.95 

Beef Tenderloin ~ An eight ounce pan seared and roasted filet topped with a garlic crust and served with a potato galette and a red wine sauce  $38.95

Seared Sea Scallops ~ Sea scallops served with roasted fingerling potatoes, red onion with a white truffle vinaigrette  $32.95 

Foods of animal origin (beef. pork and fish) eaten in a raw or undercooked form pose 
an increased risk of  food borne illness.